Youtiao sotong

• 3 pairs youtiao Youtiao is a long golden-brown deep-fried strip of dough 
• 500 ml oil for frying

Sotong paste :

• 100 g fish paste or cutterfish
• 250 g cuttlefish /sotong paste
• 100 g minced prawn
• 1 small carrots diced
• 10 water chestnuts diced
• 3 springs parsley chinese, shredded

For the Marinade:

• 1 tbsp soy sauce
• 1 tbsp shaoxing wine
• 1 tsp sugar
• 1/4 tsp sesame oil
• 1/4 tsp garlic powder
• 1/4 tsp pepper
• 1/4 tsp onion powder
• 2 tsp corn flour