Taco bell fresco crunchy

Taco Bell Fresco Crunchy
Summary Not available
Total time : 20 mins
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Taco Bell Fresco Crunchy

Summary Not available
Total Time20 mins
Course: Main Course
Cuisine: Mexican
Keyword: 10-30 min
Person: 10
Calories: 88kcal

Materials

  • 350 g masa harina
  • 4 1/2 teaspoons chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon sugar
  • 1 teaspoon minced onion
  • 1/2 teaspoon bouillon powder
  • 350 g ground sirloin
  • 12 taco shells
  • 120 g iceburg lettuce shredded
  • 240 g de Gallo

Instructions

  • Beef Filling Mix together all the ingredients except the meat
  • Stir the spice mix well to make sure that all spices have been blended well
  • Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well
  • Remove from the heat
  • Dump the meat into a strainer in the sink, rinse with hot water, and drain off the water and grease from the beef
  • Return the beef to the pan
  • Stir in the spice mix and 3/4 to 1 cup water
  • Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away
  • Remove from heat before the meat is completely dry
  • Tacos If you like, you can refresh the taco shells in the oven at 350 degrees F for 7 to 10 minutes
  • Top tacos with plenty of fresh lettuce and pico de gallo

Notes

No extra notes

Nutrition

Calories: 88kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 471mg | Potassium: 96mg | Fiber: 2g | Sugar: 3g | Vitamin A: 521IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
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