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Taco Bell Fresco Crunchy
Summary Not available
Person: 10
Calories: 88kcal
Materials
- 350 g masa harina
- 4 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1 teaspoon minced onion
- 1/2 teaspoon bouillon powder
- 350 g ground sirloin
- 12 taco shells
- 120 g iceburg lettuce shredded
- 240 g de Gallo
Instructions
- Beef Filling Mix together all the ingredients except the meat
- Stir the spice mix well to make sure that all spices have been blended well
- Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well
- Remove from the heat
- Dump the meat into a strainer in the sink, rinse with hot water, and drain off the water and grease from the beef
- Return the beef to the pan
- Stir in the spice mix and 3/4 to 1 cup water
- Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away
- Remove from heat before the meat is completely dry
- Tacos If you like, you can refresh the taco shells in the oven at 350 degrees F for 7 to 10 minutes
- Top tacos with plenty of fresh lettuce and pico de gallo
Notes
No extra notes
Nutrition
Calories: 88kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 471mg | Potassium: 96mg | Fiber: 2g | Sugar: 3g | Vitamin A: 521IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg