Taco bell fiesta potatoes

Taco Bell Fiesta Potatoes
Summary Not available
Total time : 20 mins
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Taco Bell Fiesta Potatoes

Summary Not available
Total Time20 mins
Course: Main Course
Cuisine: Mexican
Keyword: 10-30 min
Person: 4
Calories: 309kcal

Materials

  • 2 Russet potatoes
  • 120 g all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Cayenne Pepper
  • 230 g cheese sauce
  • 120 g sour cream

Instructions

  • Wash and peel potatoes
  • Cut potatoes into ½ inch to ¾ inch cubes
  • Rinse potatoes off, and pat dry with a paper towel
  • Heat oil in a deep fryer to 350 degrees
  • Prepare seasoned flour for potatoes by combining flour, onion powder, garlic powder, paprika, and cayenne pepper in a medium-sized bowl
  • Drop potato chunks into the flour, and coat well
  • Shake off excess seasoned flour before placing into the deep fryer
  • Deep fry for about 10 to 12 minutes or until the potatoes are golden brown
  • Remove potatoes from the fryer, and drain on wire rack
  • Heat cheese sauce, pour 2 ounces of cheese sauce over potatoes, and top with 1 ounce of sour cream

Notes

No extra notes

Nutrition

Calories: 309kcal | Carbohydrates: 37g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 494mg | Potassium: 511mg | Fiber: 2g | Sugar: 4g | Vitamin A: 543IU | Vitamin C: 7mg | Calcium: 89mg | Iron: 2mg
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