Stir fry beansprouts with scallions and chilies

Stir Fry Beansprouts with Scallions and Chilies
Summary Not available
Diet : Vegetarian
Total time : 15 mins
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Stir Fry Beansprouts with Scallions and Chilies

Summary Not available
Total Time15 mins
Course: Appetizer
Cuisine: Chinese
Diet: Vegetarian
Keyword: 10-30 min
Person: 2
Calories: 102kcal


  • 1 tbsp cooking oil⁣
  • 70 g beansprouts optional to pluck away the top and/or root⁣
  • 2 chili padi diced⁣
  • 1 sprig scallion cut into sections⁣
  • 1 tsp minced garlic⁣
  • 2 tsp soy sauce
  • 1/2 tsp sugar⁣
  • 2 tbsp water⁣
  • 4 tbsp Fried shallots⁣


  • Heat up cooking oil in pan and saute garlics until sizzling
  • ⁣ Add in chillies and white parts of scallions
  • Stir fry briefly till the scallions withered
  • ⁣ Add in beansprouts and water
  • Continue to stir fry
  • ⁣ Add in light soya sauce and sugar as seasoning
  • ⁣ Add in green parts of scallions and continue stir fry beansprouts till doneness
  • (Some people prefer it crunchy with some rawness but I don’t really like the raw taste of beansprouts so will usually cook it longer to ensure they are all softened and well cooked before dishing)
  • ⁣ Top with some fried shallots and serve immediately


No extra notes


Calories: 102kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 343mg | Potassium: 232mg | Fiber: 2g | Sugar: 5g | Vitamin A: 496IU | Vitamin C: 71mg | Calcium: 20mg | Iron: 1mg


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