Steamed tofu with minced shrimp & fish

Steamed Tofu with Minced Shrimp & Fish
Summary Not available
Total time : 25 mins
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Steamed Tofu with Minced Shrimp & Fish

Summary Not available
Total Time25 mins
Course: Appetizer
Cuisine: Chinese
Keyword: 10-30 min, Fish, Seafood
Person: 2
Calories: 213kcal


  • 100 g prawn
  • 100 g fish paste
  • 1 egg tofu
  • 1/2 carrots
  • 3 tbsp coriander chopped
  • 1 tbsp salt
  • 1 tbsp cornflour
  • 1/2 tsp pepper
  • 1 tsp shaoxing wine
  • 1 tsp onion powder
  • 1 tsp soy sauce
  • 2 tbsp cooking oil


  • Mince the prawn and mash it thoroughly and combine with the fish paste
  • Add the carrots, coriander and marinade for at least an hour or the day before
  • Cut the egg tofu into 2-3 cm thick pieces
  • Place the tofu in salt water for 10 minutes
  • Remove and wipe dry before cooking (This helps to reduce less water during cooking or steaming
  • ) Carefully place the tofu on a plate and using a paper tower to wipe off excess water (if any)
  • Lightly sprinkle some cornflour on the surface of the tofu
  • Spoon the paste mixture and arrange them on the tofu
  • Use a large cloth to wrap the cover of the steamer
  • Steam the tofu in the steamer over high heat for approximately 10 minutes
  • Remove and drizzle with the seasonings
  • Serve hot


No extra notes


Calories: 213kcal | Carbohydrates: 7g | Protein: 12g | Fat: 15g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 4215mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2593IU | Vitamin C: 3mg | Calcium: 102mg | Iron: 1mg

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