Spring onion braised fish

Spring Onion Braised Fish
Summary Not available
Total time : 40 mins
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Spring Onion Braised Fish

Summary Not available
Total Time40 mins
Course: Main Course
Cuisine: Chinese
Keyword: 30-60 min, Fish, Seafood
Person: 3
Calories: 131kcal

Materials

  • 1 pomfret
  • 2 tbsp ginger shredded
  • 2 tbsp cooking oil
  • 1 tbsp Seasonings
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 2 tbsp shaoxing wine
  • 1 tbsp vinegar
  • 1 tsp sugar
  • 2 tbsp spring onions chopped
  • 1 tbsp wolfberries
  • 400 ml water
US Customary – Metric

Notes

No extra notes

Nutrition

Calories: 131kcal | Carbohydrates: 7g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1015mg | Potassium: 133mg | Fiber: 2g | Sugar: 2g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 2mg
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