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Soft Boiled Eggs
Summary Not available
Person: 1
Calories: 129kcal
Materials
- 2 fresh eggs approx. 55g each
- 200 ml Boiling water
- 1 tbsp soy sauce
- 1 pepper
Instructions
- Boil some water using electric or gas kettle
- Place 2 eggs in a pot and pour boiling water over it, fully submerging the eggs
- Cover the pot with the cover
- Set timer for approximately 6 minutes and 30 seconds
- Remove eggs from water
- Crack on the smaller end of the egg using a small metal spoon
- Scope out any egg whites that are still on the shells
- Serve hot immediately with some dark soya sauce and pepper
Notes
No extra notes
Nutrition
Calories: 129kcal | Carbohydrates: 1g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 182mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 481IU | Calcium: 55mg | Iron: 2mg