Shredded Japanese Leaves

Shredded Japanese Leaves
Summary Not available
Diet : Vegetarian
Total time : 25 mins
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Shredded Japanese Leaves

Summary Not available
Total Time25 mins
Course: Main Course
Cuisine: Japanese
Diet: Vegetarian
Keyword: 10-30 min, Seafood
Person: 4
Calories: 560kcal

Materials

  • 2 cups Rice noodles
  • 0.25 cup sesame oil
  • 0.333 cup wine vinegar
  • 2 soy sauce
  • 3 cups seaweed
  • 2 Seaweed
  • 2 Sesame seeds
  • crispy fried Rice noodles (to garnish)

Instructions

  • Place the fine rice noodles and a tablespoon of sesame oil in a heatproof bowl and cover with boiling water
  • Leave to soak for 10 minutes until soft
  • Whisk together the remaining oil with the rice wine vinegar and soy sauce in a mixing bowl
  • Add the shredded and dried seaweed, tossing well to coat
  • Once the noodles are soft, drain and add them to the seaweed, tossing well
  • Lift the salad into bowls and top with a garnish of sesame seeds and crispy rice noodles

Notes

No extra notes

Nutrition

Calories: 560kcal | Carbohydrates: 99g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 257mg | Potassium: 51mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg

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