Rotel dip with ground beef

Rotel Dip with Ground Beef
Summary Not available
Total time : 40 mins
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Rotel Dip with Ground Beef

Summary Not available
Total Time40 mins
Course: Appetizer
Cuisine: Mexican
Keyword: 30-60 min, dip
Person: 20
Calories: 224kcal

Materials

  • 1 ground beef
  • 2 Velveeta cheese
  • 300 g Rotel tomatoes
  • 300 g soup
  • 350 g evaporated milk
  • 1 green chilies
  • 400 g style beans
  • 400 g tomatoes

Instructions

  • Cook ground beef and drain
  • Place all ingredients in a large pot and cook over medium heat until thoroughly heated
  • Stir occasionally while the dip is cooking

Notes

No extra notes

Nutrition

Calories: 224kcal | Protein: 16g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 867mg | Fiber: 1g | Sugar: 6g

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