Rotel Dip with Ground Beef

Summary Not available

  • 1 ground beef
  • 2 Velveeta cheese
  • 10 ounces Rotel tomatoes
  • 10.5 ounces soup
  • 1 1/2 cup evaporated milk
  • 1 green chilies
  • 14 ounces style beans
  • 14 ounces tomatoes
  1. Cook ground beef and drain

  2. Place all ingredients in a large pot and cook over medium heat until thoroughly heated

  3. Stir occasionally while the dip is cooking

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