Prawn Dumpling Noodle Soup
Summary Not available
- 200 g minced meat
- 130 g prawn meat
- 2 tbsp soy sauce
- 2 tbsp shaoxing wine
- 20 water chestnuts (diced)
- 3 spring onions (diced)
- 15 dumplings skin
- 1 tbsp sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 5 tsp pepper
- 2 tsp corn flour
- 1 tsp sesame oil
- 1.5 litres water
- 100 g anchovies
- 1 large onion (cut into quarters)
- 1 tbsp shaoxing wing
- 1 tsp soya sauce
- 5 tsp chicken powder
- pepper
- 1 flavoured noodles
- sum vegetables
No extra notes