Poncho’s Mexican buffet sopapillas

Poncho’s Mexican Buffet Sopapillas
Summary Not available
Total time : 1 hr 10 mins
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Poncho’s Mexican Buffet Sopapillas

Summary Not available
Total Time1 hr 10 mins
Course: Snack
Cuisine: Mexican
Keyword: 60-90 min
Person: 6
Calories: 362kcal


  • 4 cups all-purpose flour
  • 1 1/4 teaspoons salt
  • 3 teaspoons baking powder
  • 3 tbsp sugar
  • 2 shortening shortening
  • 1 1/4 cups milk
  • 500 g oil for frying


  • Sift flour, measure, and sift again with the salt, baking powder, and sugar
  • Cut in the shortening, and add milk to make a soft dough just firm enough to roll
  • Cover bowl and let dough stand for 30 to 60 minutes; then roll 1/4 inch thick on lightly floured board and cut in diamond-shaped pieces
  • Heat about 1 inch of oil in a frying pan to about 375 degrees
  • Add a few pieces at a time, so that you do not cool the oil too quickly
  • Turn at once so they will puff evenly, then turn back to brown both sides
  • Drain on paper towels
  • You may want to sprinkle with cinnamon and sugar before eating
  • Serve with honey


No extra notes


Calories: 362kcal | Carbohydrates: 73g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 720mg | Potassium: 157mg | Fiber: 2g | Sugar: 9g | Vitamin A: 82IU | Calcium: 188mg | Iron: 4mg


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