Pappasito’s salsa

Pappasito’s Salsa
Summary Not available
Diet : Vegetarian
Total time : 25 mins
Check out this recipe
Print
0 from 0 votes

Pappasito’s Salsa

Summary Not available
Total Time25 mins
Course: Appetizer
Cuisine: Mexican
Diet: Vegetarian
Keyword: 10-30 min, dip
Person: 8
Calories: 13kcal

Materials

  • 1 1/2 tomatoes
  • 1/2 cup white onion
  • 1 jalapeno peppers
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon oregano
  • 1/4 cup fresh cilantro
  • 1/2 teaspoon sugar
  • 1 poblano pepper
  • 1/4 teaspoon garlic salt
  • 1/2 cup water
  • 1/4 teaspoon black pepper

Instructions

  • In a moderately hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeno pepper
  • Brown and stir until the skins have turned dark on many sides of peppers
  • ad tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove the pan from heat
  • Put the onion in a hot skillet that has been removed from the heat and stir
  • In a food processor add celery salt, oregano cilantro, sugar, garlic salt, and pepper
  • Pour peppers, onions, and tomatoes and add water a little at a time, the process just enough to chop to a medium consistency but not to a smooth paste, leave a little chunky
  • Remove from processor and pour in hot skillet turn up heat quickly stir for 3 min and serve hot

Notes

No extra notes

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 221mg | Potassium: 104mg | Fiber: 1g | Sugar: 2g | Vitamin A: 301IU | Vitamin C: 18mg | Calcium: 8mg | Iron: 1mg

Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating