Nori Omelet Rolls

Nori Omelet Rolls
Summary Not available
Total time : 30 mins
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Nori Omelet Rolls

Summary Not available
Total Time30 mins
Course: Appetizer
Cuisine: Japanese
Keyword: 10-30 min, Seafood
Person: 4
Calories: 197kcal

Materials

  • 12 eggs
  • 50 ml milk
  • 1 tsp salt
  • 1 tsp ground peppers
  • 2 tbsp butter
  • 2 Nori seaweed

Instructions

  • Beat the eggs and whisk in milk
  • Season with salt and pepper
  • Heat a small amount of butter in a non-stick frying pan and cook 1/4 of the egg mixture until slightly browned
  • Repeat with remaining egg mixture to make 4 very thin omelets
  • Place plastic wrap on the work surface and spread the omelets on the plastic in a slightly overlapping manner
  • Trim seaweed into a rectangle and place on top to fit omelets
  • Cover with plastic wrap, press gently and let stand for 5 minutes
  • Remove the cover and roll the omelets tightly using the plastic wrap
  • Trim leftover nori into thin strips
  • Slice omelet roll, transfer to plates and garnish with seaweed strips

Notes

No extra notes

Nutrition

Calories: 197kcal | Carbohydrates: 2g | Protein: 17g | Fat: 13g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 492mg | Sodium: 193mg | Potassium: 203mg | Fiber: 1g | Sugar: 1g | Vitamin A: 798IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 2mg

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