Noodle and Prawn Salad
Summary Not available
- 9 ounces Udon Noodle
- 3 vegetable oil
- 2 cups shrimp
- 2 soy sauce
- 2 sesame oil
- juiced Limes
- 0.5 teaspoon sugar
- 2 Arugula
- 0.5 Cucumber
- 4 scallions
- 4 seeds
Cook the noodles according to the packet instructions, drain well and rinse under cold running water
Heat the vegetable oil in a wok or skillet and stir fry the shrimp until they are cooked through
Remove from the wok and set aside
Mix together the soy sauce, sesame oil, lime juice and sugar to make a dressing
Mix the noodles, shrimp, arugula, cucumber and scallions in a large bowl and stir in the dressing
Pile the salad onto serving plates and scatter with the sesame seeds
No extra notes