Ninfa’s Green Sauce

Summary Not available

  • 3 avocados
  • 3 green tomatoes
  • 4 fresh tomatillios
  • 3 cloves garlic
  • 2 teaspoons cilantro
  • 1 chopped jalapeno
  • 1 1/2 cup sour cream
  • to taste
  1. Peel avocados and place them in a blender

  2. In a medium saucepan, boil tomatoes, tomatillos, garlic, and jalapenos for 15 minutes

  3. Remove from saucepan and place all ingredients in a blender with the avocados

  4. Add sour cream and blend until smooth

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