Monterey’s Tex Mex Queso
Summary Not available
- 1/2 cup yellow onion
- 1/2 cup sliced celery
- 2 hatch peppers (diced fine))
- 2 tablespoons butter
- 1 American cheese
- 1/3 cup milk
The real secret to a flavorful queso is sauteeing your vegetables until they are cooked almost all of the way through, you want there to be a touch of crunch when you begin to add in your American cheese
Place the chopped onion, thinly sliced celery and diced peppers in a saute pan over medium heat, add the two tablespoons of butter, and saute until the onions are translucent
In a medium pot add American cheese, sauteed vegetables, and milk
Heat on a low to a medium heat until the cheese is melted
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