Mini Mexican pizzas

Mini Mexican Pizzas
Summary Not available
Total time : 35 mins
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Mini Mexican Pizzas

Summary Not available
Total Time35 mins
Course: Main Course
Cuisine: Mexican
Keyword: 30-60 min
Person: 10
Calories: 468kcal

Materials

  • 12 tortillas
  • 2 tbsp butter
  • 2 onion
  • 480 g flour
  • 350 ml milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 240 g ground beef
  • 1 tbsp taco seasoning
  • 240 g shredded cheese
  • 4 jalapeno peppers sour cream

Instructions

  • To prepare the mini Mexican pizzas, use a biscuit cutter to cut small rounds of tortillas
  • You can keep the trimmings and fry to use on your favorite taco salad
  • Add enough oil to coat the bottom of a saucepan with vegetable oil
  • Fry the tortillas until golden brown on both sides
  • T his will take just a moment or two
  • Drain on a wire rack
  • Prepare the pizza sauce: Heat the butter and onion in a small saucepan over medium heat
  • When the onion becomes fragrant and translucent add the flour, and stir for both 60 seconds
  • Add the milk in two equal portions
  • Add the second portion of milk once the first has thickened
  • Season with salt and pepper
  • Prepare the ground beef in a medium-sized skillet
  • Drain off excess fat
  • Add taco seasoning and recommended amount of water according to the package directions
  • To assemble pizzas
  • Add about 1 teaspoon of the white sauce to each round, then add a portion of taco meat
  • Top with cheese, and place in a 350-degree oven until the cheese begins to melt
  • When you remove the mini Mexican pizzas from the oven place on a serving plate, and be sure to serve with plenty of Fresh Cravings Restaurant Style mild crave salsa

Notes

No extra notes

Nutrition

Calories: 468kcal | Carbohydrates: 60g | Protein: 19g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 529mg | Potassium: 283mg | Fiber: 3g | Sugar: 5g | Vitamin A: 373IU | Vitamin C: 8mg | Calcium: 217mg | Iron: 4mg

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