Maki with Salmon and Avocado

Maki with Salmon and Avocado
Summary Not available
Total time : 30 mins
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Maki with Salmon and Avocado

Summary Not available
Total Time30 mins
Course: Main Course
Cuisine: Japanese
Keyword: 10-30 min, Seafood, Sushi
Person: 24
Calories: 1326kcal


  • 1 ripe Avocado
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Wasabi paste
  • 125 g Salmon
  • 2 Nori seaweed sheet
  • 400 g Sushi rice


  • Peel half of avocado and cut lengthwise into 8 thin strips and immediately brush with lemon juice
  • Cut salmon into long pieces, about 0
  • 5 cm (approximately 1/4 inch) thick
  • Cut nori sheets in half crosswise
  • On a bamboo mat, place 1/2 nori sheet and spread about a quarter of rice over nori, leaving about 2 cm (approximately 3/4 inches) at the top
  • Gently flatten rice and press into place
  • In the upper third of the rice, thinly brush wasabi in a strip about 1 cm (approximately 1/3 inch) and place salmon and avocado over rice
  • Lift and roll bamboo mat, compressing ingredients into a cylinder
  • Reshape the cylinder with hands
  • With a sharp knife, cut roll into 6 equal pieces
  • Repeat steps to make additional rolls
  • Arrange on a plate and serve immediately


No extra notes


Calories: 1326kcal | Carbohydrates: 14g | Protein: 177g | Fat: 57g | Saturated Fat: 9g | Cholesterol: 487mg | Sodium: 391mg | Potassium: 4374mg | Fiber: 1g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 7mg


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