Lemongrass Meatballs Skewers

Summary Not available

  • 350 g minced pork
  • 100 g fish paste
  • 100 g minced prawn
  • 2 tbsp fried shallots
  • 1 tbsp garlic
  • 5 chestnuts
  • 2 onion
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 2 tbsp shaoxiing wine
  • 1 tsp pepper
  • 1 tbsp oyster sauce
  • 1 tbsp corn flour
  • 6 stalks
  1. Put all ingredients into a mixing bow and stir to mix them well

  2. Add in seasoning and stir until the mixture is very sticky and well combined

  3. Wet your hands, wrap each lemongrass stick with the minced pork mixture

  4. Heat up oil for deep frying

  5. Deep fry with medium until golden brown and well cooked

  6. Dish and drain

  7. Serve hot !

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