Japanese Sushi Slices

Japanese Sushi Slices
Summary Not available
Total time : 1 hr 10 mins
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Japanese Sushi Slices

Summary Not available
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Japanese
Keyword: 60-90 min, Sushi
Person: 40
Calories: 67kcal

Materials

  • 350 g Sushi rice
  • 650 ml water
  • 80 ml Rice wine
  • 5 Nori seaweed sheet
  • 3 teaspoons Wasabi paste
  • 650 g Salmon
  • 1 Avocado (peeled thinly sliced and diced)

Instructions

  • Rinse the rice very well under cold water
  • Drain thoroughly and put into a large pan
  • Pour over the water
  • Bring to a boil, cover then simmer for about 25 minutes, until almost all the water has been absorbed
  • Remove from the heat, cover and allow to stand for 10 minutes
  • Tip the rice onto a large flat tray
  • Add the rice wine and toss the rice, turning frequently and leave to cool to room temperature
  • Put a sheet of nori sushi on a bamboo sushi mat
  • With dampened fingers, spread 1/5 of the rice over 3/4 of the seaweed, about 1/2cm thick
  • Leave the quarter the furthest away from you plain
  • Smear a little wasabi in a line a little off centre nearest to you
  • Follow with a layer of salmon and avocado
  • Roll up the bamboo mat slowly, pressing lightly with both hands
  • Remove the roll from the mat and set aside to stand with the joining edges underneath
  • Repeat the process with the remaining seaweed sheets, salmon, etc
  • Trim the ends with a lightly moistened sharp knife and cut each roll into 6-8 slices
  • Serve immediately

Notes

No extra notes

Nutrition

Calories: 67kcal | Carbohydrates: 8g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 9mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

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