Japanese Noodles with Cucumber
Summary Not available
Course: Main Course
Cuisine: Japanese
Diet: Vegetarian
Keyword: 10-30 min, Bowl, Healthy Vegetarian Recipes, Noodles
Person: 4
Calories: 494kcal
- 350 g Soba Noodles
- 1 tbsp soya sauce
- 4 tbsp sesame oil
- 4 tbsp Sesame seeds
- 1 Cucumber (peeled thinly sliced)
- 80 ml Rice vinegar
- 1 tbsp brown sugar
Boil the soba noodles in water with 2 tbsp soy sauce
Drain and mix with a little sesame oil
Leave until lukewarm
Roast the sesame seeds in a hot pan until golden brown
Remove from the pan and let cool
Mix the vinegar and sugar with 3-4 tbsp water and the remaining oil and season with soy sauce
Mix in the cucumber and noodles and serve in small bowls
Calories: 494kcal | Carbohydrates: 72g | Protein: 15g | Fat: 19g | Saturated Fat: 3g | Sodium: 947mg | Potassium: 370mg | Fiber: 2g | Sugar: 4g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 121mg | Iron: 4mg