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Japanese Broth with Tofu
Summary Not available
Diet : Vegetarian
Total time : 30 mins
Check out this recipe
Japanese Broth with Tofu
Summary Not available
Person: 4
Calories: 33kcal
Materials
- 2 seaweed
- 4 tbsp Bonito flake
- 1000 g water
- 4 teaspoons Miso paste
- 100 g mushrooms
- 50 g tofu
- 2 teaspoons seaweed
- 1 scallions strips
Instructions
- Put the dashi and bonito flakes into a pan with the water and bring to a boil
- Leave to infuse for 10 minutes, then strain, retaining the liquid
- Stir the miso pastes into the liquid and bring to a boil
- Add the mushrooms, tofu and wakame and return to a boil
- Ladle into bowls and serve garnished with spring onion
Notes
No extra notes
Nutrition
Calories: 33kcal | Carbohydrates: 3g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 249mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg