Fresh Nigiri

Fresh Nigiri
Summary Not available
Total time : 10 mins
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Fresh Nigiri

Summary Not available
Total Time10 mins
Course: Appetizer
Cuisine: Japanese
Keyword: 10-30 min, Seafood
Person: 16
Calories: 67kcal

Materials

  • 450 g Sushi rice
  • 80 g Rice vinegar
  • 1 tbsp oil
  • 80 g granulated sugar
  • 1 teaspoon salt
  • 180 g fresh Tuna
  • 1 tbsp Peanut oil
  • 3 teaspoons Wasabi paste
  • 1 Radish
  • 1 tbsp herbs

Instructions

  • In a small saucepan, combine vinegar, oil, sugar and salt
  • Cook over medium heat until sugar dissolves
  • Cool; stir into prepared rice
  • Continue stirring until the rice is cool enough to handle
  • Using your hands or a rice mold, form the rice into 16 small oblong balls
  • Slice the tuna into 16 equal thin strips
  • Heat the oil in a grill pan
  • Sear the tuna slices very quickly on one side and remove from pan
  • Spread wasabi to taste on the uncooked side
  • Place tuna slices wasabi side down on top of the rice balls
  • Place the sushi on fresh herb leaves and top with very thinly sliced radish
  • Serve immediately

Notes

No extra notes

Nutrition

Calories: 67kcal | Carbohydrates: 3g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 313mg | Potassium: 75mg | Fiber: 1g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 1mg

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