Eight Treasures Lion Head

Summary Not available

  • 650 g meat
  • 6 yolks
  • 12 water chestnuts (diced)
  • 3 coriander (diced + some extra for garnishing)
  • 3 spring onions (diced + some extra for garnishing)
  • 5 dried ones (soak them in water till soft before use.))
  • for coating
  • cooking oil
  • shreds
  • 2 tbsp soya sauce
  • 1 tbsp sugar
  • 1.5 tbsp corn flour
  • 5 shallots (diced)
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 5 tsp pepper
  • 5 tsp sesame oil
  • 300 ml is saltier (please adjust below seasoning accordingly.))
  • 8 cabbage 大白菜
  • 2 yam 淮山
  • 1 tbsp wolfberries
  • 4 red dates
  • 4 dried scallops
  • 1.5 tbsp oyster sauce
  • 1.5 tbsp shaoxing wine
  • soya sauce
  • 25 g suar cubes
  • 5 tsp pepper
  • salt
  • 1 tbsp water

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