Crispy Tempura Shrimp

Crispy Tempura Shrimp
Summary Not available
Total time : 1 hr
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Crispy Tempura Shrimp

Summary Not available
Total Time1 hr
Course: Appetizer
Cuisine: Japanese
Keyword: 30-60 min, Seafood
Person: 4
Calories: 2579kcal

Materials

  • 120 ml Rice wine
  • 0.25 teaspoon salt
  • 620 g shrimp
  • 1000 ml oil for frying
  • 80 g all-purpose flour
  • 120 ml Iced water
  • 80 g cornstarch
  • 1 egg yolk
  • 0.5 teaspoon granulated sugar
  • 2 teaspoons Shortening
  • 1 teaspoon Baking powder

Instructions

  • In a mixing bowl, combine rice wine and salt
  • Add shrimp; toss to coat thoroughly
  • Cover and marinate in the refrigerator for 30 minutes or longer
  • Carefully heat oil in deep-fryer or wok to 375º F
  • In a medium bowl, combine flour, iced water, cornstarch, egg yolk, sugar, shortening and baking powder
  • whisk to blend
  • One at a time, dip the shrimp into the batter to coat
  • Place 4 or 5 shrimp at a time in the hot oil
  • Deep fry until golden brown on all sides, about 1 1/2 minutes
  • Using a strainer or slotted spoon carefully remove shrimp from hot oil
  • Place on paper towels to drain
  • Serve immediately

Notes

No extra notes

Nutrition

Calories: 2579kcal | Carbohydrates: 36g | Protein: 34g | Fat: 255g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 393mg | Sodium: 1460mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 6mg | Calcium: 290mg | Iron: 4mg

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