Crispy Fried Wontons
Summary Not available
- / pork
- 250 g prawn meat (minced)
- 10 water chestnuts (diced)
- 50 wonton skins
- cooking oil (for deep frying)
- the marinade:
- 2 tbsp soy sauce
- 2 tbsp shaoxing wine
- 2 tsp onion powder
- 1 tsp garlic powder
- 5 tsp pepper
- 2 tsp corn flour
Mix all the marinade ingredients together with the minced meat, prawn and diced water chestnuts for at least 2 hours or preferably overnight in the fridge
Wrap approximately 1 tbsp of the filling from the previous step with the wonton skin and shape it like a wonton
Seal off the edges with water
Heat up some cooking oil till hot
You can test for its readiness when bubbles start to sizzle around a chopstick placed into the hot oil
Deep fried the wontons till golden brown
(Alternatively, prepare some soup broth or instant noodle soup and cook these wontons in the soup
These wontons will make a good wonton soup too !)
No extra notes