Chicken cream cheese enchiladas

Chicken Cream Cheese Enchiladas
Summary Not available
Total time : 45 mins
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Chicken Cream Cheese Enchiladas

Summary Not available
Total Time45 mins
Course: Main Course
Cuisine: Mexican
Keyword: 30-60 min, Chicken
Person: 8
Calories: 572kcal

Materials

  • 480 g rotisserie chicken
  • 240 g cream cheese
  • 120 g sour cream
  • 1 onion
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 350 g cheddar cheese
  • 120 g green chilies
  • 10 tortillas
  • 600 g enchilada sauce

Instructions

  • Preheat oven to 350 degrees
  • De-bone chicken, and shred chicken into small pieces, if you don’t have a rotisserie chicken you can use 3 to 4 cooked chicken breasts
  • In a large skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese
  • Heat until the cheeses are completely melted
  • Coat baking pan with cooking spray
  • Scoop a heaping spoonful of chicken mixture onto tortilla, roll, and place it into the pan with seam side down
  • Repeat until all of the filling is used
  • Pour enchilada sauce over the rolled tortillas
  • Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes

Notes

No extra notes

Nutrition

Calories: 572kcal | Carbohydrates: 30g | Protein: 34g | Fat: 35g | Saturated Fat: 19g | Cholesterol: 144mg | Sodium: 1548mg | Potassium: 188mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1474IU | Vitamin C: 4mg | Calcium: 406mg | Iron: 2mg
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