Braised duck with dried tangerine peel

Braised Duck with Dried Tangerine Peel
Summary Not available
Total time : 2 hrs 20 mins
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Braised Duck with Dried Tangerine Peel

Summary Not available
Total Time2 hrs 20 mins
Course: Main Course
Cuisine: Chinese
Keyword: Party Food
Person: 4
Calories: 2170kcal

Materials

  • 2000 g duck cut into half)
  • 5 garlic clove crushed
  • 10 tbsp ginger
  • 5 tangerine peel
  • 1 tbsp cooking oil
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp shaoxing wine
  • 1 tbsp manis
  • 1 tbsp rock sugar
  • 4 tsp soy sauce

Notes

No extra notes

Nutrition

Calories: 2170kcal | Carbohydrates: 26g | Protein: 61g | Fat: 201g | Saturated Fat: 66g | Trans Fat: 1g | Cholesterol: 380mg | Sodium: 1404mg | Potassium: 1362mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1599IU | Vitamin C: 46mg | Calcium: 112mg | Iron: 13mg

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