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Braised Duck with Dried Tangerine Peel
Summary Not available
Total time : 2 hrs 20 mins
Check out this recipe
Braised Duck with Dried Tangerine Peel
Summary Not available
Person: 4
Calories: 2170kcal
Materials
- 2000 g duck cut into half)
- 5 garlic clove crushed
- 10 tbsp ginger
- 5 tangerine peel
- 1 tbsp cooking oil
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp shaoxing wine
- 1 tbsp manis
- 1 tbsp rock sugar
- 4 tsp soy sauce
Notes
No extra notes
Nutrition
Calories: 2170kcal | Carbohydrates: 26g | Protein: 61g | Fat: 201g | Saturated Fat: 66g | Trans Fat: 1g | Cholesterol: 380mg | Sodium: 1404mg | Potassium: 1362mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1599IU | Vitamin C: 46mg | Calcium: 112mg | Iron: 13mg
