Braised Duck with Dried Tangerine Peel

Summary Not available

  • 1 2 kg (cut into half))
  • 5 pcs garlics (crushed)
  • 10 slices ginger
  • 5 tangerine peel
  • 1 tbsp cooking oil
  • 2 tbsp soya sauce
  • 2 tbsp oyster sauce
  • 2 tbsp shaoxing wine
  • 1 tbsp manis
  • 1 tbsp rock sugar
  • 4 tsp soya sauce
  • 1 litre water

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