Applebees Queso Blanco
Summary Not available
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: 10-30 min, dip
Person: 10
Calories: 216kcal
- 2 tbsp oil
- 2 jalapeno finely minced
- 80 g onion
- 240 g American cheese
- 240 g Jack cheese
- 120 g half milk
- 80 g tomato
- 2 tbsp cilantro
In a medium sized pot over low – medium heat add vegetable oil, 1 1/2 tablespoons chopped jalapeno pepper and white onion
Saute onion and peppers until the onion becomes translucent
Chop cheese into large pieces, add all cheeses and half and half
Reduce heat to low and stir the cheese so it melts
When all of the cheese has melted add the fresh tomatoes, stir the tomatoes in
Stir in half of the cilantro
Just before serving garnish the queso with remaining cilantro and chopped jalapenos
Calories: 216kcal | Carbohydrates: 3g | Protein: 11g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 536mg | Potassium: 105mg | Fiber: 1g | Sugar: 2g | Vitamin A: 533IU | Vitamin C: 5mg | Calcium: 446mg | Iron: 1mg