Applebee’s quesadilla burger

Applebees Quesadilla Burger
Summary Not available
Total time : 30 mins
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Applebees Quesadilla Burger

Summary Not available
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Keyword: 10-30 min
Person: 4
Calories: 1810kcal

Materials

  • 16 small tortillas street taco sized
  • 350 g Cheddar cheese
  • 120 g de gallo
  • 350 g ground chuck
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 120 g sour cream
  • 120 g Salad Dressing
  • 60 g salsa
  • 1 teaspoon taco seasoning
  • 200 g iceburg lettuce
  • 200 g Jack cheese
  • 400 g Bacon

Instructions

  • Mexi-Ranch Sauce In a small bowl combine sour cream, Ranch Salad dressing, salsa, and taco seasoning
  • Stir to combine
  • Cheddar cheese Quesadillas Preheat oven to 200 degrees
  • Prepare 8 quesadillas by dividing the cheese into 8 portions
  • Place equal amounts of cheese on 8 tortillas
  • Place the remaining 8 tortillas on top of the cheese-covered tortillas
  • In a large non-stick skillet over medium heat, cook the quesadillas for about two minutes on each side
  • The quesadillas should be golden brown, and the cheese should be melted
  • Keep quesadillas in the warm oven while you cook the burgers
  • Burgers In a bowl combine the ground beef, salt, and black pepper
  • Stir to combine
  • Divide beef into 4 patties
  • Wipe out your non-stick skillet with a paper towel, and cook the burgers over medium heat for 4 to 5 minutes on each side
  • Build the Burgers Place one quesadilla down on a plate, add 1 burger patty
  • Top burger patty with 2 slices of Pepper Jack cheese, and 2 slices of cooked bacon
  • Top burger with pico de gallo, shredded lettuce, and Mexi-Sauce

Notes

No extra notes

Nutrition

Calories: 1810kcal | Carbohydrates: 11g | Protein: 51g | Fat: 173g | Saturated Fat: 78g | Trans Fat: 1g | Cholesterol: 309mg | Sodium: 2177mg | Potassium: 547mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1880IU | Vitamin C: 3mg | Calcium: 1071mg | Iron: 3mg

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