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Applebees Quesadilla Burger
Summary Not available
Person: 4
Calories: 1810kcal
Materials
- 16 small tortillas street taco sized
- 350 g Cheddar cheese
- 120 g de gallo
- 350 g ground chuck
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 120 g sour cream
- 120 g Salad Dressing
- 60 g salsa
- 1 teaspoon taco seasoning
- 200 g iceburg lettuce
- 200 g Jack cheese
- 400 g Bacon
Instructions
- Mexi-Ranch Sauce In a small bowl combine sour cream, Ranch Salad dressing, salsa, and taco seasoning
- Stir to combine
- Cheddar cheese Quesadillas Preheat oven to 200 degrees
- Prepare 8 quesadillas by dividing the cheese into 8 portions
- Place equal amounts of cheese on 8 tortillas
- Place the remaining 8 tortillas on top of the cheese-covered tortillas
- In a large non-stick skillet over medium heat, cook the quesadillas for about two minutes on each side
- The quesadillas should be golden brown, and the cheese should be melted
- Keep quesadillas in the warm oven while you cook the burgers
- Burgers In a bowl combine the ground beef, salt, and black pepper
- Stir to combine
- Divide beef into 4 patties
- Wipe out your non-stick skillet with a paper towel, and cook the burgers over medium heat for 4 to 5 minutes on each side
- Build the Burgers Place one quesadilla down on a plate, add 1 burger patty
- Top burger patty with 2 slices of Pepper Jack cheese, and 2 slices of cooked bacon
- Top burger with pico de gallo, shredded lettuce, and Mexi-Sauce
Notes
No extra notes
Nutrition
Calories: 1810kcal | Carbohydrates: 11g | Protein: 51g | Fat: 173g | Saturated Fat: 78g | Trans Fat: 1g | Cholesterol: 309mg | Sodium: 2177mg | Potassium: 547mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1880IU | Vitamin C: 3mg | Calcium: 1071mg | Iron: 3mg
