Zucchini and Feta Breakfast Casserole
Summary Not available
Course: Breakfast
Cuisine: Greek
Diet: Vegetarian
Person: 6
Calories: 218kcal
- 10 eggs
- 1 cup zucchini grated and squeezed of excess liquid
- 1 cup cheese
- 1/2 cup feta crumbled
- 1/4 green onions sliced
- 2 dill chopped
- 2 parsley chopped
- salt
Calories: 218kcal | Carbohydrates: 2g | Protein: 16g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 304mg | Sodium: 363mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 738IU | Vitamin C: 5mg | Calcium: 243mg | Iron: 2mg