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Zucchini and Feta Breakfast Casserole
Summary Not available
Diet : Vegetarian
Total time : 30 mins
Check out this recipe
Zucchini and Feta Breakfast Casserole
Summary Not available
Person: 6
Calories: 218kcal
Materials
- 10 eggs
- 1 cup zucchini grated and squeezed of excess liquid
- 1 cup cheese
- 1/2 cup feta crumbled
- 1/4 green onions sliced
- 2 dill chopped
- 2 parsley chopped
- salt
Instructions
- Mix everything and place in a greased 9×9 inch baking pan and bake in a preheated 375F/190C oven until the eggs have set and the top is a light golden brown, about 20-25 minutes
Notes
No extra notes
Nutrition
Calories: 218kcal | Carbohydrates: 2g | Protein: 16g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 304mg | Sodium: 363mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 738IU | Vitamin C: 5mg | Calcium: 243mg | Iron: 2mg
