Zucchini and feta casserole

Zucchini and Feta Breakfast Casserole
Summary Not available
Diet : Vegetarian
Total time : 30 mins
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Zucchini and Feta Breakfast Casserole

Summary Not available
Total Time30 mins
Course: Breakfast
Cuisine: Greek
Diet: Vegetarian
Person: 6
Calories: 218kcal

Materials

  • 10 eggs
  • 1 cup zucchini grated and squeezed of excess liquid
  • 1 cup cheese
  • 1/2 cup feta crumbled
  • 1/4 green onions sliced
  • 2 dill chopped
  • 2 parsley chopped
  • salt

Instructions

  • Mix everything and place in a greased 9×9 inch baking pan and bake in a preheated 375F/190C oven until the eggs have set and the top is a light golden brown, about 20-25 minutes

Notes

No extra notes

Nutrition

Calories: 218kcal | Carbohydrates: 2g | Protein: 16g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 304mg | Sodium: 363mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 738IU | Vitamin C: 5mg | Calcium: 243mg | Iron: 2mg

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