English
Danish
Finnish
German
Norwegian
Swedish
Tomato and Feta Dip
Summary Not available
Diet : Vegetarian
Total time : 20 mins
Check out this recipe
Tomato and Feta Dip
Summary Not available
Person: 4
Calories: 251kcal
Materials
- 4 style pitas cut into wedges
- 1 oil
- salt
- 2 olive oil
- 4 roma tomatoes seeded and diced
- 4 ounces feta crumbled
- salt
- 4 green onions sliced
- 2 wine vinegar
Instructions
- Brush or spray the pita wedges with oil on both sides and bake in a preheated 400F/200C oven until crispy and golden brown, about 3-5 minutes per side
- Spread the olive oil out on a large platter, sprinkle on the tomatoes followed by the feta, salt, pepper and oregano, green onions and lemon juice
- Optionally mix everything up and enjoy!
Notes
No extra notes
Nutrition
Calories: 251kcal | Carbohydrates: 36g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 622mg | Potassium: 265mg | Fiber: 2g | Sugar: 3g | Vitamin A: 756IU | Vitamin C: 11mg | Calcium: 203mg | Iron: 1mg
