Basic Spanish Rice
Summary Not available
- 1 medium onion (finely chopped)
- 1 small bell pepper (chopped)
- 2 vegetable oil
- 1 cup white rice
- 2 1/2 cups water
- 1 teaspoon salt
- 3/4 teaspoon chili powder
- 1/8 teaspoon garlic powder
- 1 tomato sauce
In 10-inch skillet, heat oil over medium heat 1 to 2 minutes
Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown
Remove skillet from heat
Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce
Heat to boiling over high heat, stirring occasionally
Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed
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