Patatas bravas

Patatas bravas
Summary Not available
Total time : 1 hr 25 mins
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Patatas bravas

Summary Not available
Total Time1 hr 25 mins
Course: Main Course
Cuisine: Spanish
Keyword: 30-60 min
Person: 10
Calories: 140kcal

Materials

  • 3 tbsp olive oil
  • 1 small onion chopped
  • 2 garlic cloves chopped
  • 227 g chopped tomatoes
  • 1 tbsp tomato purée
  • 2 tsp paprika
  • tsp chilli powder
  • pinch sugar
  • fresh parsley to garnish
  • 900 g potatoes cut into small cubes
  • 2 tbsp olive oil

Instructions

  • Heat the oil in a pan and fry the onion for about 5 mins until softened
  • Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally
  • Lower to a simmer and cook for 10 mins until pulpy
  • Can be kept chilled for up to 24 hrs
  • Heat oven to 200C/180C fan/gas 6
  • Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning
  • Roast for 40-50 mins until crisp and golden
  • Tip the potatoes into serving dishes and spoon over the tomato sauce
  • Sprinkle with some fresh parsley to serve

Notes

No extra notes

Nutrition

Calories: 140kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 443mg | Fiber: 2g | Sugar: 2g | Vitamin A: 68IU | Vitamin C: 22mg | Calcium: 21mg | Iron: 1mg
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