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Patatas bravas
Summary Not available
Total time : 1 hr 25 mins
Patatas bravas
Summary Not available
Person: 10
Calories: 140kcal
Materials
- 3 tbsp olive oil
- 1 small onion chopped
- 2 garlic cloves chopped
- 227 g chopped tomatoes
- 1 tbsp tomato purée
- 2 tsp paprika
- tsp chilli powder
- pinch sugar
- fresh parsley to garnish
- 900 g potatoes cut into small cubes
- 2 tbsp olive oil
Instructions
- Heat the oil in a pan and fry the onion for about 5 mins until softened
- Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally
- Lower to a simmer and cook for 10 mins until pulpy
- Can be kept chilled for up to 24 hrs
- Heat oven to 200C/180C fan/gas 6
- Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning
- Roast for 40-50 mins until crisp and golden
- Tip the potatoes into serving dishes and spoon over the tomato sauce
- Sprinkle with some fresh parsley to serve
Notes
No extra notes
Nutrition
Calories: 140kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 443mg | Fiber: 2g | Sugar: 2g | Vitamin A: 68IU | Vitamin C: 22mg | Calcium: 21mg | Iron: 1mg