Spinach and feta baked chicken

Spinach and Feta Baked Chicken
Summary Not available
Total time : 40 mins
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Spinach and Feta Baked Chicken

Summary Not available
Total Time40 mins
Course: Main Course
Cuisine: Greek
Keyword: Baking
Person: 4
Calories: 502kcal


  • 8 ounces cream cheese warmed
  • 8 ounces feta crumbled
  • 1 cup spinach coarsely chopped
  • 1 clove garlic grated (optional)
  • 2 green onions thinly sliced
  • 2 parsley chopped
  • 2 dill chopped
  • 1/2 teaspoon lemon zest
  • 1 breasts
  • salt
  • 1 cup mozzarella shredded


  • Mix the cream cheese, feta, spinach, garlic, green onions, parsley, dill and lemon zest
  • Place the chicken in a baking dish, top with the spinach and feta mixture and sprinkle on the cheese before baking in a preheated 350F/180C oven until the chicken is cooked through, about 30-40 minutes


Calories: 502kcal | Carbohydrates: 6g | Protein: 29g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 178mg | Sodium: 1030mg | Potassium: 354mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2064IU | Vitamin C: 8mg | Calcium: 493mg | Iron: 4mg


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