Lemon Smashed Potatoes

Crispy Greek Lemon Smashed Potatoes
Summary Not available
Diet : Vegan, Vegetarian
Total time : 25 mins
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Crispy Greek Lemon Smashed Potatoes

Summary Not available
Total Time25 mins
Course: Appetizer, Main Course
Cuisine: Greek
Diet: Vegan, Vegetarian
Keyword: 10-30 min, Healthy Vegetarian Recipes
Person: 4
Calories: 324kcal

Materials

  • 500 g potatoes washed
  • 4 tbsp oil
  • 1 teaspoon oregano
  • 2 tsp salt
  • 4 tbsp butter melted
  • 2 tbsp Lemon Juice
  • 1 tbsp parsley chopped

Instructions

  • Bring the potatoes and enough water to cover them by an inch to a boil, reduce the heat and simmer until a fork can easily be pushed into them, about 15-30 minutes depending on the size of the potatoes, before draining them
  • Place the potatoes on a greased baking sheet and ‘smash’ them by pressing down on them with something like a potato masher, the bottom of a glass or bowl, etc
  • Brush the potatoes with the oil, sprinkle on the oregano, salt, and pepper and bake them on the top shelf of a preheated 450F/230C oven until golden brown and crispy on top, about 20 minutes
  • Drizzle on the melted butter and lemon juice before sprinkling on the parsley!

Notes

No extra notes

Nutrition

Calories: 324kcal | Carbohydrates: 23g | Protein: 3g | Fat: 26g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 1271mg | Potassium: 552mg | Fiber: 3g | Sugar: 1g | Vitamin A: 447IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg
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